Malabar Tamarind (Kudampuli) 1Kg

Description

Sudarsanan’s Malabar Tamarind, locally known as Kudampuli, is a tangy-sour fruit native to the Western Ghats and widely used in Kerala’s traditional fish curries and coastal dishes. Harvested from mature Garcinia Cambogia trees, the fruit is machine-dried for hygiene and gently smoked, enhancing its shelf life and imparting a signature smoky-sour depth.

This age-old ingredient is not only valued for its distinctive flavor, but also for its digestive and weight management properties in Ayurvedic practices.